Like our whiskies, our brandies are also produced with utmost care from wine spirits of more than thirty sorts of different grape varieties. Our warm and sunny region is the cradle of viticulture where the Greeks were the first winemakers. Each of our grape variety, while too little known in the Western world, brings its particular notes, being very rich in aromas and as generous as can be. An optimum amount of sunshine gives the berries plenty of sugar and makes the fruits of unrivalled opulence in aromatic substances. The wines that are made of these fruits are loaded with rich substances, benefitting from the best distillations. Each variety brings its character and note that will make the difference in the subtlety of our brandies.
A traditional know-how, both on the knowledge of the grape varieties and on their wines, the mastery of traditional and modern distillation, the training on the Western tastes and adapted work tools make our products excellent brandies, which are of the same level with the products of the best traditional producer countries.
Then, all our brandies go through a maturation process, aging in our cellars during a period from one to eight years.