As a person responsible for the maturation and blend of our potable alcohol, competent and well trained in terms of new scientific knowledge, and an excellent taster, our Cellar Master elaborates our different products, responding to the wishes of our customers.

The sanitary requirements, various handling procedures, natural instinct, management of the stocks and a remarkable organisation are all part of its daily job.

Whenever in his hands, the finesse of a palate that knows how to adjust the details, mark the real differences and have the fingering of the subtle cuts can turn simple whisky into great happiness, because the right tasting is a precious art!

The methods used are quite simple: good quality distillates, adapted cellars (temperature, hygrometry, brightness, ventilation and functionality), maintained barrels that are well prepared and meet the needs of the wanted result, plus a highly competent Cellar Master, that’s all!

Many years of experience enable to increase the quality of our spirits to a level so high that even novices will be able to make the difference. The aroma, tastes and complexity of some of our spirits are unambiguous.

As we are always in search of something “better”, our latest investments have focused on the realisation of an ultra-modern large cellar (25,000 barrels), because even if human remains the cornerstone, the adapted infrastructures are as indispensable elements for success. In addition, we want to be strongly committed to sustainable development.

Competent men, rigorously selected raw materials, distillation work done with the greatest care, perfectly identified and sorted distillates, subtle blends, aging that is adapted to the needs and realised in optimal conditions = THE RESPECT OF OUR PRODUCTS!