Our whiskies are distilled mainly from three cereals (wheat, corn and malted barley) and come from a stringent selection of European grains. Our whiskies comply with all the 1999-2000-2003 European directives and the 1829 and 1830 of 2003 regulations, concerning substances that could possibly affect them. The cereals that are used to produce our whiskies do not have allergens, are not genetically modified (GMOs) and have not been treated with ionising radiation.

No flavourings, sugar or other additives are added to their composition.

All our whiskies are produced in our distillery according to the Patent Still method. The malts that are also prepared here are used to make our blends and are made using the Pot Still method.

Then, all our whiskies go through a maturation process, aging in our cellars during a period from three to eight years.