Distillation using traditional stills or industrial columns is an art that cannot be improvised.
Our know-how is comprised of adapted working tools, the skills of our operators and the willingness to do things right. The result is a quality distillate to produce excellent whiskies, brandies or spirits.
It is with the love of the profession, great experience, unwavering determination and unfailing patience that a Great Cellar Master will produce the best potable alcohol. Several methods can be used and each region ardently defends its way of operating, but it’s the result that matters, and when a finished product exults a quintessence, the whole company is proud of the result, because everyone in their own way participated with their skills.
Each Great Cellar Master jealously keeps all his little secrets and will not pass them on to other persons, until he deems it absolutely necessary.